Monday, February 2, 2009

Another yum - Crockpot Salsa Chicken

Seriously the easiest new recipe I've made lately, and it was SO GOOD!

Ingredients:
3-4 chicken breasts (can be frozen)
1 pkg taco seasoning
1 cup salsa
1/2 cup sour cream
1 can cream of mushroom
rice

Here's how:
Put the chicken breasts in the crockpot - no big deal if they're frozen because they'll cook by the end of the day. Sprinkle the taco seasoning over the chicken. Mix the other ingredients in a bowl until blended and them dump it over the top of the chicken. Turn the crockpot on low.

Then run around furiously and head out to work. Return home much later and stir the crockpot contents until the chicken gets kind of shredded. Then make some rice (we had Mexican rice but any kind would work), and put some chicken mix on top of it, and enjoy!

We also think this would be good in some corn tortillas but we didn't have any so we couldn't try it. Authentic Mexican food this is not, but it's yummy!!

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